Lemon bread
Lemon bread
Ingredients/Components
- eggs - 4 item
- water - 3/4 c
- salad oil - 1/2 c
- lemon jello - 1 pkg
- white cake mix without pudding - 1 pkg
How to make lemon bread:
Mix and pour in greased loaf pans. Bake 35 to 40 minutes at 350°. Let stand 3 minutes. Cut around edges and drizzle topping over bread. Makes 2 loaves.Topping: Four tablespoons lemon juice and 2 cups powdered sugar.
Recipe categories: Breads, Quick breads, Oven.
Rating:
Related ingredients:
sugar, coconut, egg, margarine, softened, plain flour, warm water, fat, grated mozzarella cheese, loaf french bread, cornbread mix
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