Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- water - 2/3 c
- yellow cake mix - 1 pkg
- salad oil - 2/3 c
- lemon jello - 1 pkg
How to make lemon jello cake:
Put all ingredients in bowl and beat for 3 minutes on low to medium speed. Pour into tube pan which has been greased and floured, or lined with wax paper. Bake at 350° for 55 to 60 minutes. Leave in pan until cool to touch. Turn out of pan.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, flour, can chow mein noodles, fresh peaches, strawberry cake mix, roll sugar cookie dough
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