Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1/2 tsp
• baking powder - 1 tsp
• shortening - 1/2 c
• juice of 1 lemon
• peel of 1 lemon
• flour sift before measuring

How to make lemon bread:

Icing:1/4 c. sugar juice of 1 lemon Cream the shortening with sugar; mix in eggs. Sift flour again with salt and baking powder; alternately add flour and milk to shortening, stirring constantly. Mix in lemon peel. Bake in a greased 5 x 9-inch loaf pan at 350° for 1 hour.

Mix lemon juice and sugar and pour icing on cake when done; poke holes in cake with knife to penetrate.

Recipe categories: Breads, Quick breads, Oven.