Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1/4 tsp
• flour
• baking powder - 1 tsp
• shortening - 6 Tbsp
• powdered sugar
• nuts optional - 1/2 c
• juice of 1 lemon
• grated rind of 1 lemon

How to make lemon bread:

Glaze:1/3 c. powdered sugar juice of 1 lemon Bake at 325° for 1 hour. Remove from oven while still hot in the pan. Pour blended powdered sugar and lemon juice over bread. Allow to cool in pan.

Recipe categories: Breads, Quick breads, Oven.