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Lemon bread

Lemon bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • chopped pecans - 1/2 c
  • milk - 1/2 c
  • salt - 1/4 tsp
  • baking powder
  • shortening - 1/3 c
  • sifted flour
  • juice of 1 lemon
  • grated rind of 1 lemon

How to make lemon bread:

Cream shortening; gradually add 1 cup sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in rind and pecans. Pour batter into a greased loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Combine 1/3 cup sugar and lemon juice, stirring well; immediately pour over bread in pan. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

Recipe categories: Breads, Quick breads, Oven.

Rating:
Lemon bread
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, eggs, beaten, dry yeast, persimmon pulp, very hot water, about 1 1/2 lb
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