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Monkey bread

Monkey bread

Monkey bread
,
CookItEasy.net
CookItEasy.net
Monkey bread photo 1
Monkey bread photo 2
Monkey bread photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • egg - 1 item
  • unsifted flour - 3 c
  • softened butter - 2 Tbsp
  • poppy seed - 1 item
  • dry yeast - 1 pkg

How to make monkey bread:

Grease a 12-cup fluted tube pan. In a large bowl, blend 1 1/2 cups of flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened. Beat 3 minutes at medium speed. Stir in remaining flour by hand. Knead dough on floured surface about 1 minute. Press or roll out to a 15 x 12-inch rectangle. Cut dough into diamonds by cutting 2-inch diagonal cuts across dough. Melt 1/3 additional cup of butter; dip each piece of dough into butter and place in bottom of tube pan. Place enough pieces in pan to make first layer, then sprinkle with poppy seed. Repeat until all dough pieces have been used. Cover; let rise in warm place until doubled. Bake 20 to 25 minutes in preheated 375° oven. Cool 2 minutes. Invert. Serve warm.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT47M
Total Time: PT47M


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