Beer batter bread
Beer batter bread
Ingredients/Components
- sugar - 3 tsp
- self-rising flour - 3 c
- can light beer warm - 1 item
How to make beer batter bread:
It is very important that the can of beer be warm. Mix all ingredients; pour into a greased baking pan. Allow dough to rise for 1 hour. Bake for 45 to 50 minutes at 350°.Recipe categories: Breads, High calcium, High in....
Rating:
Related ingredients:
flour, shortening, warm water, butter or oleo, ground beef, dry yeast, boxes jiffy corn muffin mix, envelopes active dry yeast, plain cornbread mix
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