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Lemon bisque

Lemon bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon jello - 1 pkg
  • large can Pet milk, chilled and whipped - 1 item
  • small can crushed pineapple, drained - 1 item
  • sugar - 1 c
  • pecans - 1/2 1
  • graham crackers or vanilla wafers - 1 item

How to make lemon bisque:

Dissolve jello in 1 cup hot water. Chill until syrupy (not congealed). Whip milk and add jello. Stir in sugar, pineapple and pecans. Line bottom of dish with graham or vanilla crumbs, mixed with butter. Pour in above jello mixture. Spread crumb mixt

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT5H30M
Total Time: PT5H30M


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