Lemon bisque

Lemon bisque

Lemon bisque

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CookItEasy.net
CookItEasy.net
Lemon bisque photo 1
Lemon bisque photo 2
Lemon bisque photo 3

Ingredients/Components

  • sugar - 3/4 c
  • boiling water
  • lemon - 1 item
  • can evaporated milk - 1 oz
  • lemon jello - 1 pkg
  • box vanilla wafers Nabisco - 1 item

How to make lemon bisque:

Chill evaporated milk overnight in refrigerator. Crush vanilla wafers until fine. Dissolve jello, hot water, sugar, juice from lemon and lemon rind and refrigerate until almost set. Whip evaporated milk until stiff. When jello mixture is slightly congealed, add whipped evaporated milk and mix. Put half crushed vanilla wafers into pan (9 x 13). Add jello mixture and spread remaining crushed wafers on top. Chill 3 hours or overnight.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT5H30M
Total Time: PT5H30M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, sour cream, cup chopped nuts
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