Lemon bisque

Lemon bisque

Ingredients/Components

• graham cracker crumbs - 1 item
• sugar - 1/3 c
• boiling water
• dash of salt - 1 item
• juice of 1 lemon
• lemon jello - 1 pkg
• large can chilled evaporated milk - 1 item

How to make lemon bisque:

Mix water, jello, sugar and lemon juice. Let stand until cold and just starts to set. Then whip jello mixture, milk and salt in a large bowl until stiff.

Grease pan with butter and line with graham cracker crumbs. Add jello mixture and top with more crumbs.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.