Pudding cake
Pudding cake
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- flour - 1 c
- powdered sugar - 1 c
- Cool Whip - 1 c
- pecans - 1 c
- vanilla instant pudding
- stick oleo - 1 item
- chocolate instant pudding
How to make pudding cake:
Melt oleo; add flour and pecans. Mix, then press in 9 x 13-inch pan. Bake at 350° for 20 minutes; cool. First Layer: Combine powdered sugar, cream cheese and Cool Whip. Pour into dish. Second Layer: Mix 2 cups milk and chocolate instant puddRecipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
sugar, stick margarine, butter, shortening, peanut butter, yellow cake mix, white cake mix, butter pure
You may be interested in these recipes: