Chocolate swirl cheesecake

Chocolate swirl cheesecake



  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • dash of salt - 1 item
  • cream cheese, softened - 12 oz
  • semi-sweet chocolate chips, melted - 1/2 c
  • Keebler Ready crust chocolate flavored - 1 item

How to make chocolate swirl cheesecake:

Preheat oven to 325°. Beat cream cheese and sugar together until smooth. Add eggs, vanilla and salt; beat until well blended. Place crust on baking sheet and pour filling into crust. Drop melted chocolate by teaspoonfuls onto filling. Swirl chocolate

Recipe categories: Cheesecake, Desserts, < 4 hours.

Chocolate swirl cheesecake
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
graham cracker crumbs, vanilla wafer crumbs, pkg, sour cream, can cherry pie filling, stick butter, softened, box vanilla wafers, cream cheese soften, graham crackers crumbs, each no bake cheesecake mix
You may be interested in these recipes: