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Lemon bisque

Lemon bisque

Lemon bisque
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CookItEasy.net
CookItEasy.net
Lemon bisque photo 1
Lemon bisque photo 2
Lemon bisque photo 3

Ingredients/Components

  • salt - 1/8 tsp
  • lemon jello - 1 item
  • cup sugar - 1 item
  • juice and rind of 1 lemon
  • large evaporated milk chilled - 1 item
  • cups crushed vanilla wafers - 2 item

How to make lemon bisque:

Dissolve gelatin and sugar in 1 1/4 cup hot water. Add lemon juice, rind and salt. Stir until dissolved. Chill until slightly jelled. Whip canned milk and fold into gelatin mixture. Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT5H30M
Total Time: PT5H30M


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Related ingredients:
sugar, eggs, pkg, milk, salt, powdered sugar
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