Lemon baked chicken
Lemon baked chicken
Ingredients/Components
- lemon juice - 1/2 c
- to 4 cloves garlic - 3 item
- salt and pepper - 1 item
- olive oil - 1/4 c
- bay leaf - 1 item
- chicken - 2 3
How to make lemon baked chicken:
Marinate 2 to 3 pounds of chicken overnight in lemon, oil and spices. Remove chicken from marinade, reserving marinade. Bake at 375° for about 1 hour, basting often with marinade.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
chopped celery, medium noodles, chicken breasts, cooked rice, boneless, skinless chicken breasts, cooked chicken breasts, diced chicken breast, to 4 chicken breasts, chicken, cut in small pieces, chicken breasts, boiled until tender
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