Home » Meat » Poultry » Chicken » Chicken fricassee

Chicken fricassee

Chicken fricassee
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • butter - 1/4 lb
  • oil - 2 Tbsp
  • heavy cream - 1 c
  • lemon juice - 2 Tbsp
  • bay leaf - 1 item
  • salt and pepper - 1 item
  • chicken - 5 lb
  • small onion, sliced - 1 item
  • carrot, sliced - 1 item
  • ribs celery, cut - 2 item

How to make chicken fricassee:

Heat 4 tablespoons butter and the oil in Dutch oven. Brown chicken on all sides. Pour on boiling water to cover chicken. Add onion, celery, carrot and bay leaf. Cover and simmer 40 to 45 minutes. Strain broth and reduce to 1 1/2 cups. Melt 4 tablespoons butter. Stir in flour and cook 2 to 3 minutes. Slowly add cream and broth. Stir and simmer 4 to 5 minutes until smooth and thick. Add lemon juice, salt and pepper to taste. Spoon sauce over chicken and serve.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Chicken fricassee
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, chicken, cooked chicken, cubed, rice, diced cooked chicken, chicken breasts boneless and skinless, large chicken breasts, fryer chicken, large fryer or 6 boneless breasts, large chicken breasts or 1/2 hen
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes