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Leek soup

Leek soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • white wine - 1/2 c
  • broth - 3 c
  • thinly sliced mushrooms - 1 c
  • thinly sliced leeks - 3 item
  • semolina pasta - 1 c

How to make leek soup:

Saute the leeks and mushrooms in olive oil. When soft, add to broth. Boil for 10 minutes and add white wine. Add pasta and simmer until cooked, approximately 7 to 10 minutes. Serve and sprinkle with Parmesan cheese.

Recipe categories: Soups & stews, Onions, Stocks.

Rating:
Leek soup
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, sour cream, salt, pepper to taste
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