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Leek soup

Leek soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • margarine - 5 Tbsp
  • chicken broth - 6 c
  • bay leaf - 1 item
  • salt and pepper to taste - 1 item
  • sliced carrots
  • sliced celery - 1/2 c
  • dill weed - 2 tsp
  • diced raw potatoes - 5 c
  • chopped leeks - 2 c
  • diced ham optional - 1 item
  • small can mushroom pieces with juice - 1 item
  • diced parsnips optional - 1/2 c

How to make leek soup:

In a large kettle, saute leeks, mushrooms, carrots, celery and parsnips in margarine for 5 minutes. Add broth, dill weed, salt and pepper. Add potatoes and bay leaf. Cook until potatoes are tender. Remove bay leaf. Add milk and meat (if used).

Recipe categories: Soups & stews, Onions, Stocks.

Rating:
Leek soup
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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