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Potato soup

Potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • salt
  • butter - 2 Tbsp
  • pepper - 1/8 tsp
  • parsley, chopped - 1 tsp
  • pinch of cayenne pepper - 1 item
  • celery - 1/4 tsp
  • slices onion - 3 item
  • potatoes, peeled - 3 item

How to make potato soup:

Cook potatoes in salt water. When soft, rub through a strainer. There should be 2 1/2 cups of scalded milk with onion. Remove the onion and slowly whisk milk into the potatoes. Melt half of the butter and add the flour, salt, celery salt, pepper and cayenne. Stir well mixed, then stir into the hot soup. Boil for 1 minute. Strain and add the remaining butter. Sprinkle with parsley.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Potato soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, sour cream, salt, vanilla flavoring, vinegar, olive or vegetable oil, pepper
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