Layered taco dip
Layered taco dip
Ingredients/Components
- sour cream - 1/4 c
- mayonnaise - 3 Tbsp
- can refried beans - 1 item
- hot taco sauce - 1/2 c
- 2nd Layer:8 oz
- 3rd Layer:1 6 oz
- 4th Layer:3 or 4 small tomatoes, diced
- 5th Layer:1/2 c
- 6th Layer:3 oz
- 7th Layer:1 small can black olives
How to make layered taco dip:
Mix together.2nd Layer:8 oz. cream cheese, softened1/4 c. sour cream3 Tbsp. mayonnaise Mix together.3rd Layer:1 (6 oz.) container avocado spread or guacamole dip 4th Layer:3 or 4 small tomatoes, diced Sprinkle over avocado layer.5th Layer:1/2 c. (3 or 4) green onions, chopped Sprinkle over tomatoes.6th Layer:3 oz. Cheddar cheese, grated Sprinkle over onions.7th Layer:1 small can black olives Sprinkle over cheese.Chill and serve with chips.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, salad oil, can tomatoes, carton small curd cottage cheese, cheerios, hot sausage, boneless roast, ripe avocado, mashed, small baked rolls, melon rind free of red and peeled
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