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Watermelon rind pickles

Watermelon rind pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 lb
  • cinnamon - 1 item
  • vinegar - 1 c
  • cloves - 1 item
  • melon rind free of red and peeled - 1 item
  • sweet pickling spices - 1 item

How to make watermelon rind pickles:

Cover rinds with water and boil until clean. Drain thoroughly. Boil vinegar, sugar and spices wrapped in cheesecloth ball. Boil until clean, stirring occasionally. Pour over rinds. Each day for 9 days, drain syrup, bring to a boil and pour over rinds. On the 10th day, put in jars and process.

Recipe categories: Lunch/snacks, Appetizers, Melons.

Rating:
Watermelon rind pickles
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT2H5M
Total Time: PT2H5M


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