Lasagne
Lasagne
Ingredients/Components
- lean hamburger - 1 lb
- small container Ricotta cheese - 1 item
- jar Ragu spaghetti sauce plain - 1 item
- lasagne noodles approximately 8 noodles - 1 pkg
- large bag preshredded Mozzarella cheese - 1 item
How to make lasagne:
In a large skillet brown the hamburger. Drain the fat. Stir in the jar of spaghetti sauce. Heat until warm. In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles. Cook until soft. In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles. Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles. Bake in oven at 350° until cheese is melted.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter or margarine, ground beef, chicken breasts, can salmon, pork chops, linguini, cooked, round steak, cut into 1/2 x 2-inch strips, beef tenderloin or sirloin steak, about 1/2-inch thick, lean stew beef 7-bone roast, all fat trimmed and cut into bite-size pieces
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