Salmon pie
Salmon pie
Ingredients/Components
- salmon steaks - 2 item
- ready pie crust - 1 item
- spinach - 1/2 pkg
- egg - 1 item
- croissant - 1/2 pkg
- rice - 1 c
How to make salmon pie:
Cool salmon in the oven about 45 minutes. Defrost frozen spinach and drain. Cook white rice. Mix salmon and rice and add eggs. Add nutmeg, salt and pepper to taste. Use already made pie crust (or your own recipe). Layer spinach and rice mixture. Use already made croissant dough to cover and decorate the top. Cover with aluminum foil and cook at 450° for approximately 40 minutes and uncover until croissant gets crispy.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
butter or margarine, ground beef, lean hamburger, miracle whip salad dressing, chicken breasts, can salmon, chicken, cut into serving pieces, linguini, cooked, pieces pork cutlet, chicken breasts approximately 3 to 5 medium/large
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