Kitchen sink salad
Kitchen sink salad
Ingredients/Components
- salt and pepper to taste - 1 item
- stalks celery - 3 item
- small onion - 1 item
- mayonnaise to moisten - 1 item
- macaroni
- hard-boiled eggs - 3 item
- can black olives - 1 item
- small green pepper optional - 1 item
- or 2 carrots - 1 item
- or 2 cans tuna - 1 item
- Cheddar cheese, diced into 1/4-inch cubes - 1/4 lb
How to make kitchen sink salad:
Cook, rinse and cool macaroni. Chop onion, celery, peppers and shave carrots with vegetable peeler. Drain olives. Cut up hard-boiled eggs. Mix all ingredients together. Add mayonnaise to moisten. Salt and pepper to taste.Recipe categories: Time to make, < 30 mins, Salads.
Rating:
Related ingredients:
sugar, cream cheese, semi-sweet chocolate, salt, buttermilk, pinch of salt, currant jelly
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