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Cherries jubilee

Cherries jubilee

Cherries jubilee
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CookItEasy.net
Cherries jubilee photo 1
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Ingredients/Components

  • currant jelly - 3/4 c
  • brandy or Kirsch - 1/2 c
  • 2 1/2 size pitted sweet black cherries - 1 can

How to make cherries jubilee:

Using your prettiest chafing dish, melt the jelly over medium heat. Add the drained cherries and heat thoroughly. When the cherries are hot, float the brandy on top of them. Don't stir. Give the liqueur a moment to heat through, then set afire. Just before the flames die, ladle the cherries and juice over rich vanilla ice cream and serve immediately.

Recipe categories: Desserts, Time to make, < 30 mins.

Rating:
Cherries jubilee
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, vanilla, pkg, oil, can pie filling your choice
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