Chocolate eclair

Chocolate eclair

Ingredients/Components

• milk - 3 c
• powdered sugar - 1 c
• carton Cool Whip - 1 oz
• box graham crackers - 1 lb
• small boxes instant vanilla pudding - 2 item
• chocolate icing - 1 c

How to make chocolate eclair:

Use a 9 x 13-inch pan. Coat crackers with chocolate icing. Mix the rest of the ingredients together. In pan, put a layer of crackers, then pudding mix and end with crackers on top, then top with nuts or crumbs. Let cool overnight.

Recipe categories: Desserts, Time to make, > 1 day.