Finger jello
Finger jello
Ingredients/Components
- water
- envelopes unflavored gelatin - 3 item
- frozen grape juice concentrate, thawed* - 1 (12
How to make finger jello:
*You can also use apple juice concentrate.Soften gelatin in grape juice. Boil the water; add the juice and gelatin mixture. Stir until the gelatin dissolves. Remove from heat. Pour into a lightly greased 9 x 13-inch pan and chill. Cut into squares when firm. Refrigerate in a covered container.
Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, can crushed pineapple
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