Key lime cake

Key lime cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 5 item
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • salt - 2/3 tsp
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • all-purpose flour - 2 c
  • powdered sugar - 1/3 c
  • cooking oil
  • orange juice - 3/4 c
  • lemon extract - 1 tsp
  • key lime juice - 1/3 c
  • whipped cream garnish - 1 item
  • lime slices garnish - 1 item

How to make key lime cake:

Preheat oven to 350°. Place dry ingredients into mixing bowl. Add eggs, oil, orange juice, vanilla and lemon extract. Beat until well blended. Pour batter into a 9 x 13-inch pan. Bake 25 to 30 minutes. Remove cake from oven. Let stand in pan 15 minutes or until almost cool. Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate. To serve, cut into squares. Top with whipped cream and garnish with lime slices.

Recipe categories: Lunch/snacks, American, North american.

Rating:
Key lime cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
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