Hot dip
Hot dip
Ingredients/Components
- Velveeta cheese - 2 lb
- hamburger meat - 2 lb
- jar hot salsa - 24 oz
- jar picante sauce - 1 item
- jar hot jalapeno relish
How to make hot dip:
Brown hamburger and drain. Put in crock-pot with other ingredients and cook until cheese has melted and dip is very hot. Serve with corn chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, sticks margarine, diced green pepper, cooked chicken, mayonnaise
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