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Cream puff pastry

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Ingredients/Components

butter or oleo - 1/2 c
boiling water - 1 c
flour - 1 c
salt - 1/4 tsp
eggs - 4 item
Stir until butter melts
sugar - 1/2 c
milk - 2 c
pinch of salt - 1 item
vanilla - 1/2 tsp

How to make cream puff pastry:

Add butter to boiling water. Stir until butter melts. Add flour and salt all at once. Beat until blended. Heat, stirring vigorously until mixture is smooth and forms soft ball that doesn't separate. Cool mixture slightly. Add eggs, one at a time. Beat vigorously after each egg is added. Beat until smooth. Drop 1/4 cup batter onto greased cookie sheet for cream puffs. Bake at 450° for 15 minutes or 25 minutes at 325°. Fill with cooked custard or whipped cream.Custard:2 eggs1/2 c. sugar2 Tbsp. flour2 c. milk pinch of salt1/2 tsp. vanilla Beat 2 eggs thoroughly, beat in sugar and flour. Gradually add milk. Put over low heat stirring constantly until thickened. Remove from heat, add pinch of salt and vanilla. Cool.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:

3.8

Average rating: 3.8, total votes: 6

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sugar, eggs, vegetable oil, white sugar, plus 2 tsp, duncan hines yellow cake mix, rice chex, large 6-serving box instant vanilla pudding