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Popcorn cake

Popcorn cake

Popcorn cake
,
CookItEasy.net
CookItEasy.net
Popcorn cake photo 1
Popcorn cake photo 2
Popcorn cake photo 3

Ingredients/Components

  • plus 2 tsp - 1/4 c
  • popped popcorn plain, unsalted and unbuttered - 12 c
  • lightly salted cocktail peanuts - 1 c
  • stick unsalted butter - 1 item
  • marshmallows - 1 lb

How to make popcorn cake:

Grease large tube/Bundt pan with 2 teaspoons of oil and set aside. In large bowl, mix popcorn, M&M's and peanuts. In small saucepan, melt butter, oil and marshmallows, stirring constantly. When melted, pour over popcorn mixture and stir to combine. Pour into greased pan, pressing down to fit. Cover with foil to keep moist and let stand until firm, 3 to 4 hours.

To serve, invert pan onto a large plate or platter. Shake gently to release. Cut into wedges and serve at room temperature.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Popcorn cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, white sugar, duncan hines yellow cake mix, rice chex, large 6-serving box instant vanilla pudding
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