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Brown sugar pound cake

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Ingredients/Components

sugar - 2 c
eggs - 6 item
vanilla - 1 tsp
milk - 1 c
powdered sugar - 2 c
self-rising flour - 3 c
white sugar - 1/2 c
box brown sugar - 1 item
sticks butter - 3 item
Glaze:1 stick butter

How to make brown sugar pound cake:

Glaze:1 stick butter2 c. sugar1/2 c. milk2 c. powdered sugar Cream butter, sugars and eggs until a creamy mixture occurs. Add flour and milk alternately, while mixing. Add vanilla. Bake at 350° for 35 to 40 minutes or until done in a greased and floured tube pan.

Glaze: In a medium saucepan, combine butter and sugar. Let come to hard boil and boil 1 minute. Stir in milk. Cook 2 minutes. Let cool. Stir in powdered sugar until well blended. Pour over cooled cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

4.8

Average rating: 4.8, total votes: 4

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