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Jambalaya

Jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1 tsp
  • butter - 2 Tbsp
  • diced onion - 1/2 c
  • diced green pepper - 1/4 c
  • can stewed tomatoes - 1 oz
  • ground beef - 1 lb
  • small bay leaf - 1 item
  • cooked rice - 2 c
  • thyme - 1/4 tsp

How to make jambalaya:

Melt butter in skillet on medium heat. Add onion, pepper and beef. Cook until meat is brown. Drain off excess fat. Drain tomatoes, measuring juice. Add water to juice to make 2 cups. Add juice, tomatoes, sugar, salt, thyme and bay leaf. Cover and simmer 5 minutes, then add rice. Simmer 5 more minutes. Discard bay leaf. Serves 4.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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