Jambalaya
Jambalaya
Ingredients/Components
- Worcestershire sauce - 2 Tbsp
- chopped green pepper - 1/4 c
- can cream of mushroom soup - 1 1/2
- can water - 1 item
- medium chopped onion - 1 item
- uncooked rice - 1 c
- Polish sausage - 1 lb
- 1/2 stalks chopped celery - 1 item
How to make jambalaya:
Combine ingredients; bake in greased 2-quart casserole pan. Bake at 350° for 1 hour or until rice is done.Recipe categories: Poultry, Meat, Cajun.
Rating:
Related ingredients:
pkg, milk, flour, oil, buttermilk, garlic salt, chopped onion, chicken
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