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Jambalaya

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Ingredients/Components

5 oz - 1 Can
Salt - 1 Tsp
Pepper - 1/2 Tsp
Worcestershire Sauce
Large Onion, chopped - 1 item
Cup Water - 1/3 item
Cup Vegetable Oil - 1/4 item
Dried Thyme - 1 Tsp
Garlic Cloves, minced - 2 item
Cayenne Pepper - 1/4 Tsp
Celery Ribs, chopped - 2 item
Boneless, Skinless Chicken Breast
Eckrich Sausage, halved and sliced - 1 lb
Medium Green Pepper, chopped - 1 item
Green Onions, thinly sliced - 5 item
Cans Chicken Broth - 2 item
Cup Long Grain Rice, uncooked - 1 item

How to make jambalaya:

In a Dutch oven, saut?� sausage and chicken in oil until lightly browned. Remove and keep warm. In the drippings, saut?� celery, onion, green pepper, green onions and garlic until tender. Add tomatoes, thyme, salt, pepper and cayenne and cook 5 minutes longer. Stir in broth, rice, water and Worcestershire sauce. Bring to a boil; reduce heat, cover and simmer for 20 minutes or until rice is tender. Stir in sausage and chicken; heat through.

Recipe categories: Poultry, Meat, Cajun.

Rating:

4.7

Average rating: 4.7, total votes: 3

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