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Vegetarian split pea soup

Vegetarian split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 10 c
  • cloves garlic, minced - 4 item
  • bay leaf - 1 item
  • carrots - 4 item
  • stalks celery - 2 item
  • onion, chopped - 1 item
  • thyme - 1/4 tsp
  • split peas - 1 lb

How to make vegetarian split pea soup:

Put all ingredients in a soup kettle. Simmer, covered, for 3 to 4 hours. Or cook in slow cooker 8 to 10 hours on low, 3 to 4 hours on high. Before serving, put the soup through a food processor or blender. Add milk to cool when serving. When serving, add cooked barley or grated cheese for a complete protein. Serves 10 to 12.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Vegetarian split pea soup
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
water, chicken broth, sliced zucchini, onion, medium potatoes, diced, bulk italian sausage, bags frozen corn, soup meat plus bones, corn tortillas, frozen, italian style sausage, skinned
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