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Chicken artichoke casserole

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Ingredients/Components

salt
flour - 2 Tbsp
butter or oleo - 6 Tbsp
paprika - 1/2 tsp
pepper - 1/4 tsp
sherry - 3 Tbsp
chicken consomme or bouillon - 2/3 c
jar artichoke hearts, drained - 1 to
fryer chicken or equivalent, cut up - 1 (3
mushrooms, cut into large pieces - 1/4 lb

How to make chicken artichoke casserole:

Salt, pepper and paprika chicken; brown in 4 tablespoons of the butter. Arrange chicken in large casserole. Saute mushrooms in remaining 2 tablespoons of butter for 5 minutes. Sprinkle flour over the mushrooms and stir in the consomme and sherry; cook for 5 minutes. Arrange artichokes in between the chicken pieces in the bottom of the casserole. Pour the sauce over all and cover and bake for 40 minutes in a 375° oven.

Can be prepared in the morning or the day before, except for the final baking time. Have casserole at room temperature before baking. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 3

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