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Jam cake

Jam cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2/3 c
  • sugar - 1 c
  • strawberry jam - 1 (10
  • eggs - 3 item
  • vanilla - 1 tsp
  • flour - 2 c
  • cinnamon - 1 tsp
  • salt - 1 tsp
  • allspice - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1/2 c
  • Blend in jam, eggs and vanilla
  • milk - 4 tsp
  • powdered sugar - 1 c

How to make jam cake:

Cream margarine and sugar. Blend in jam, eggs and vanilla. Add flour, salt, soda and seasonings alternately with buttermilk. Mix well after each addition. If desired, fold in 1 cup flaked coconut. Pour into greased Bundt pan. Bake at 325° for 55 to 60 minutes. Cool thoroughly and glaze with Brown Sugar Glaze.Brown Sugar Glaze:2 Tbsp. brown sugar1 Tbsp. butter4 tsp. milk1 c. powdered sugar Combine brown sugar, butter and milk. Heat until sugar dissolves, stirring constantly. Gradually add powdered sugar, beating until smooth. Drip glaze over cake while still warm.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, flour, butter, all-purpose flour, 9 oz, box twinkies, can apple pie filling, chocolate cake mix, german chocolate cake mix, bag vanilla wafers, crushed
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