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Mississippi mud cake

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Ingredients/Components

sugar - 2 c
eggs - 4 item
vanilla - 1 tsp
chopped pecans - 1 c
flour
butter - 1 c
evaporated milk - 1/2 c
coconut - 1 c
cocoa - 1/3 c
pinch of salt - 1 item
powdered sugar - 1 lb
pecans, chopped - 1 c
marshmallow cream - 1 pt
Add cocoa, sugar, eggs and flour

How to make mississippi mud cake:

Melt butter. Add cocoa, sugar, eggs and flour. Beat well. Add pecans and coconut. Pour into a 9 x 13-inch pan. Bake at 350° for 30 minutes. Spread with marshmallow cream while still warm.Frosting:1 stick butter1/2 c. cocoa1/2 c. evaporated milk1 tsp. vanilla1 lb. powdered sugar pinch of salt1 c. pecans, chopped Beat first 6 ingredients together. Add pecans. Spread on top of marshmallow cream. Cool. Cut into squares and remove from pan.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 4, total votes: 6

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