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Jam cake

Jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 6 item
  • vanilla - 2 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • brown sugar - 1 c
  • nutmeg - 2 tsp
  • soda - 2 tsp
  • buttermilk - 1 c
  • chopped nuts optional - 1 c
  • powdered sugar - 5 c
  • raisins - 1 c
  • jam - 2 c
  • allspice - 2 tsp
  • shortening Crisco - 1 c
  • flour plain - 4 c
  • Sift flour and spices together

How to make jam cake:

Cream sugar and shortening; add eggs. Sift flour and spices together. Add soda and buttermilk, then raisins and nuts. Mix well. Bake in moderate oven about 325° until done in 2 (9-inch) cake pans.Caramel Icing:1 c. margarine2 c. brown sugar1/2 c. milk2 tsp. vanilla5 c. powdered sugar1 c. chopped nuts (optional) Melt butter in saucepan. Add brown sugar and bring to a boil. Add milk and bring to a boil again. Remove from heat. Add vanilla and powdered sugar. Beat until smooth. Frost cake. Sprinkle nuts on top.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, stick margarine, chopped walnuts
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