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Italian wedding soup

Italian wedding soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whole or chicken parts - 1 item
  • celery - 1 item
  • onions - 1 item
  • carrots - 1 item
  • escarole, spinach or any leafy vegetable one - 1 item
  • acini de pepe - 1 item
  • meat balls - 1 item

How to make italian wedding soup:

Cook chicken until well done in plenty of broth. With your chopped veggies to make your stock, remove chicken and remove skin and bones. Make a couple of dozen meat balls (or more). Roll them real small. While pot is boiling, add acini de pepe and drop in meat balls. Salt and pepper to taste. Cook long enough for pasta and meat balls to be cooked. Serve, putting one or two meat balls in each bowl.

Recipe categories: Lunch/snacks, Clear soup, Main dish.

Rating:
Italian wedding soup
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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sugar, popped corn, crescent rolls, olive oil, spaghetti, diced potatoes, stew beef, diced apples, uncooked quick oats, small flour tortilla shells
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