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Italian wedding soup

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Ingredients/Components

egg, beaten - 1 item
chicken broth - 8 c
chopped onions - 1 Tbsp
ground beef - 1/2 lb
bread crumbs - 1/2 c
chicken bouillon - 1 tsp
grated cheese Parmesan - 1 item
small soup pasta - 1/2 c
cut-up fresh spinach

How to make italian wedding soup:

In small bowl, combine beef, crumbs, egg, onions and bouillon. Shape into 40 meatballs.

In large kettle, bring chicken broth to boil. Add meatballs and pasta; cook 10 minutes. Add spinach; simmer 3 to 5 minutes. Serve with cheese.

Recipe categories: Lunch/snacks, Clear soup, Main dish.

Rating:

3.1

Average rating: 3.1, total votes: 8

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