Cranberry loaf

Cranberry loaf

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• flour - 2 c
• baking powder
• baking soda - 1/2 tsp
• egg - 1 item
• shortening - 1/4 c
• orange juice - 3/4 c
• cranberries - 2 c
• walnuts - 1/2 c

How to make cranberry loaf:

Chop cranberries. Mix all ingredients. Pour into 9 x 5 x 3-inch pan and bake at 350° for 45 to 50 minutes.

Recipe categories: Breads, Lunch/snacks, Quick breads.