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Italian vegetable soup

Italian vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • grated Parmesan cheese - 1 item
  • Italian sausage - 1 lb
  • medium onion, sliced - 1 item
  • whole tomatoes - 16 oz
  • garbanzo beans optional - 15 oz
  • condensed beef broth
  • medium zucchini or yellow summer squash or 1 each - 2 item
  • dried basil leaves - 1/2 tsp

How to make italian vegetable soup:

Cook sausage and onion in 3-quart saucepan until sausage is light brown; drain. Stir in tomatoes with liquid, beans, broth, water, zucchini and basil. Break up tomato with fork. Heat to boiling; reduce heat. Cover and simmer until zucchini is tender, about 5 minutes. Sprinkle with cheese when served.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, sour cream, butter or margarine, salt, raisins
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