Home » Eggs/dairy » Italian tortillas

Italian tortillas

Italian tortillas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • egg - 1 item
  • 8 oz - 2 c
  • can tomato sauce - 1 oz
  • dried basil leaves - 1 tsp
  • container Ricotta cheese - 1 (15
  • 8-inch flour tortillas - 6 item
  • can Italian style stewed tomatoes, chopped undrained - 1 1/4
  • Kraft 100% shredded Parmesan cheese 1 oz - 1/4 c

How to make italian tortillas:

Heat oven to 375°. Mix 1 cup Mozzarella cheese, spinach, corn, Ricotta and egg. Place about 1/2 cup mixture down center of each tortilla. Roll tightly; arrange seam side down in greased 13 x 9-inch baking dish. Mix tomatoes, tomato sauce and basil; spoon over filled tortillas. Sprinkle with remaining Mozzarella and Parmesan cheese. Bake 30 minutes. Makes 6 servings.

Recipe categories: Eggs/dairy, Vegetables, Main dish.

Rating:
Italian tortillas
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, butter or margarine, salt, water, shredded coconut, rice krispies
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes