Cheese puffs
Cheese puffs
Ingredients/Components
- butter or margarine - 1/4 c
- salt - 1/8 Tbsp
- flour - 1/2 c
- American or Cheddar cheese - 1/4 lb
How to make cheese puffs:
Finely grate the cheese. Place all the ingredients in a bowl and blend together with fingers until smooth. Chill for 1 hour. Take chilled mixture and form into 1/2-inch size balls. Place on baking sheet and chill for 1/2 hour. Place baking sheet in a 350° oven for 10 to 15 minutes. Makes about 2 1/2 dozen.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
flour, eggs, separated, egg, bisquick, zucchini, frozen bread dough, sticks butter, frozen, medium beets about 1 1/2-inches across, large onion, sliced into thin wedges
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