Italian tortillas
Italian tortillas
Ingredients/Components
- pkg - 1 oz
- egg - 1 item
- can tomato sauce - 8 oz
- dried basil leaves - 1 tsp
- container Ricotta cheese - 1 (15
- 8-inch flour tortillas - 6 item
- shredded Parmesan cheese - 1/4 c
- shredded part-skim Mozzarella, divided - 2 c
- can Italian style stewed tomatoes, chopped and undrained
How to make italian tortillas:
Heat oven to 375°. Mix 1 cup Mozzarella cheese, spinach, corn, Ricotta and egg. Place 1/2 cup mixture down center of each tortilla. Roll tightly; arrange seam-side down in greased 13 x 9-inch baking dish.Mix tomatoes, tomato sauce and basil. Spoon over filled tortillas. Sprinkle with remaining Mozzarella and Parmesan cheese. Bake 30 minutes. Makes 6 servings.
Recipe categories: Eggs/dairy, Vegetables, Main dish.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, whipping cream, margarine, parmesan cheese
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