Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- salt - 1 tsp
- oil - 1/2 c
- pepper - 1/2 tsp
- cloves garlic, minced - 2 item
- chili powder - 2 Tbsp
- ground beef - 1 lb
- large onions, chopped - 3 item
- can tomato paste - 1 item
- small can mushrooms - 1 item
- bay leaves - 3 item
- can tomatoes - 1 item
How to make italian spaghetti sauce:
Saute onions in oil in skillet; remove onions and brown beef with the garlic in skillet. Add onions and remaining ingredients; simmer for about 2 hours, stirring often.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, sour cream, salt, hamburger meat, purple onion
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