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Lasagna

Lasagna
,
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CookItEasy.net

Ingredients/Components

  • salt
  • water - 3/4 c
  • pepper - 1/2 tsp
  • Worcestershire sauce - 2 tsp
  • cloves garlic, minced - 2 item
  • dry red wine - 3/4 c
  • ground beef
  • oregano - 1 tsp
  • Italian seasoning - 1 tsp
  • green pepper, chopped - 1/2 c
  • grated Parmesan or Romano cheese - 1/2 c
  • large onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • bay leaves - 2 item
  • can tomatoes - 1 lb
  • thyme - 1 tsp
  • eggs, beaten lightly - 2 item
  • ground pork or sausage - 1/2 lb
  • dried parsley or 1/4 c - 2 tsp
  • fresh mushrooms, sliced lengthwise - 1/2 lb
  • fresh Ricotta or cream-style cottage cheese - 3 c
  • large cans tomato sauce or 4 small cans tomato paste - 2 item
  • olives, sliced crosswise - 1/2 c

How to make lasagna:

Cook noodles in a large amount of boiling salted water until tender; drain and rinse. Beat eggs and add remaining ingredients except Mozzarella cheese. Layer in long greased baking dishes (two 13 x 9 x 2-inch); 1 layer of noodles on bottom, pour sauce over noodles, 1 layer of cottage cheese mixture, 1 layer of Mozzarella. Set aside enough Mozzarella for the top to be added the last 5 to 10 minutes of baking. Continue layering until all ingredients are used. Bake at 325° for 30 minutes. Can be frozen and baked later.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:
Lasagna
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
ground beef, hamburger, can evaporated milk, large onion, sliced, large cabbage leaves, small cabbage
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