Enchiladas

Enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt
  • water - 1/2 c
  • oil - 1 item
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • can tomato paste - 1 oz
  • can tomatoes - 1 oz

How to make enchiladas:

Brown meat; drain. Add tomatoes, tomato paste, water, onion and seasoning; simmer 10 minutes. Fry tortillas in hot oil until softened; drain.

Place rounded tablespoonful of meat sauce and cheese on each tortilla; roll up tightly. Place, seam side down, in a 11 3/4 x 7 1/2-inch baking dish. Top with remaining sauce and cheese. Cover with aluminum foil; bake at 375° for 25 minutes. Makes 6 to 8 servings.

To make ahead: Prepare recipe as directed. Cover; refrigerate overnight. Bake at 375° for 50 minutes.


Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
chopped pecans, pkg, salt, oil, velveeta cheese, clove garlic, minced, chili powder, can cream of chicken soup, 6 oz, jar apricot preserves
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