Italian spaghetti
Italian spaghetti
Ingredients/Components
- sugar - 1/4 c
- paprika - 1 Tbsp
- chopped onion
- chopped celery - 1/4 c
- catsup - 1/2 c
- mustard - 1/2 tsp
- grated cheese - 1/4 c
- hamburger - 1 lb
- green peppers - 2 item
- strained tomatoes - 1 qt
- medium sized onion - 1 item
How to make italian spaghetti:
Sauce:1/2 c. chopped onion2 green peppers1 qt. strained tomatoes1/4 c. sugar1/4 c. grated cheese1/2 c. catsup1 Tbsp. paprika1/2 tsp. mustard1/4 c. chopped celery Mix all ingredients together for sauce and simmer for 1 1/2 hours. Fry hamburger and onion and add to sauce and simmer 1 hour longer. Pour over cooked spaghetti.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
ground beef, hamburger, olive oil, chicken, cut up, beef cubes, rump roast, large potatoes, cooked and sliced, or 4 whole chicken breasts, cooked and cut in small chunks, pepper steak meat
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